Oh man, congee. Congee is my go-to food when I'm sick (to the point where I can't actually stand to eat it when I'm not sick, because I associate it too closely with being ill *g*).

Have you heard of pork floss? The english name is rather horrible, but it goes very nice with congee. There's also a fish-based version, I don't know if it's called fish floss, though.

Congee also works well as sweet, rather than savory: toss in some baking chocolate, let it melt. Toss in just enough that everything turns slightly goopy and brown. It doesn't look like much, but it's great for cold/rainy days.